Table d'hôte

Le Globe-Trotter Restaurant Drummondville invites you to taste its delicious table d'hôte. For a romantic one-on-one setting or in one of our eight private rooms, our dinning facility will meet your expectations.

$ 35

Appetizer

Caesar salad

Inspiration of the day

Boston lettuce, mustard lemon vinaigrette, butter crouton

Cantaloup Gaspacho, roasted coriander seed mousse

Breast of dried smoked duck, strawberry and long pepper vinaigrette

Salmon tartar, cucumber and sesame

Stew of the day

Main dishes (Main Course)

Parmesan Tortiglioni, pancetta and leeks

Thick-cut grilled salmon, avocado salsa

Duck leg confit, fruit salsa

¨Baseball cut¨ beef medallion, fries, pepper sauce

Tea-braised pulled pork crisp, smoked swiss, pan-fried mushrooms

Argentine butterfly shrimp with garlic and butter

Beef tartar and home-fries

Salmon tartar and home-fries

Voltigeurs chicken breast roasted in a poppyseed crust,
white wine cream sauce

Desserts

Iced seasonal parfait

Trotter cheese cake

Crème brûlée of the chef’s inspiration

Globe sugar tart

Fruit salad, mint syrup

Tender lime cake, roasted coconut and mascarpone mousse,
candied rum pineapple

For more information about our table d’hôte, please contact Globe-Trotter restaurant Drummondville.